Producción de papas nativas (Solanum tuberosum sp) en la Comunidad de Mollocco – Antabamba – Apurímac 2019

Abstract

El presente estudio tiene como objetivo determinar la producción de papa nativa en la Comunidad de Mollocco de la provincia de Antabamba – Apurímac – 2019, llegando a identificar las áreas cultivadas de papa nativa, el 24.50% cultivan la variedad Wamilla entre 80m² a 3000m², el 17.88% cultivan la variedad de Pacos blanco entre 100m² a 2000m², seguido de un 17.22% que cultivan la variedad Llama sencca entre 20m² a 700m², el 16.56% cultivan la variedad Ccompis entre 50m² a 1000m², el 11.26% cultivan la variedad Pumapa entre 30m² a 700m² , el 7.95% al Azul poncho entre 50m² a 600m² y finalizando la variedad Vaca ruru entre 100m² a 700m² con un 4.64%. La producción de papa nativa por hectárea el 64.29% produce entre (5940.83; 6836.11] kg/ha, seguido del 19.05% produce entre (5045.56; 5940.83] kg/ha, seguido del 7.14% que produce entre (7731.39; 8626.67] kg/ha, seguido del 4.76% que produce entre (6836.11; 773139] kg/ha, seguido del 2.38% que producen entre [3255.00; 4150.28] kg/ha y finalizando el 2.38% entre (4150.28; 5045.56] kg/ha, y a producción por variedades el 85.71% producen la variedad Wamilla, seguido por el 66.67%, la variedad Pacos blanco, luego el 61.9% producen la variedad Ccompis, el 61.9% producen la variedad Llama sencca, el 59.52% producen la variedad Putis, el 35.71% producen la variedad Azul poncho, el 30.95% producen la variedad Pumapa maquin y finalmente el 16.67% producen la variedad Vaca ruru, el costo de producción el 47.62% tienen entre (S/. 7,783.07; S/. 9,588.36] S/./ha, el 19.05% de entre (S/. 9,588.36; S/. 11,393.65] S/./ha, luego el 4.76% tienen de entre (S/. 11,393.65; S/. 13,198.94] S/./ha, y finalmente el 2.38 % de entre (S/. 13,198.94; S/. 15,004.23] y S/./ha, y (S/. 15,004.23; S/. 16,809.52] S/./ha.

The objective of this study is to determine the production of native potatoes in the Mollocco Community of the province of Antabamba – Apurímac – 2019, identifying the cultivated areas of native potatoes, 24.50% cultivate the Wamilla variety between 80m² to 3000m², the 17.88% cultivate the variety of Pacos Blanco between 100m² to 2000m², followed by 17.22% that cultivate the CALLA Variety between 20m² to 700m², 16.56% cultivate the Ccompis variety between 50m² to 1000m², 11.26% cultivate the Pumapa variety between 30m² to 700m², 7.95% to Azul poncho between 50m² to 600m² and ending with the Vaca ruru variety between 100m² to 700m² with 4.64%. The production of native potato per hectare, 64.29% produces between (5940.83; 6836.11] kg/ha, followed by 19.05% produces between (5045.56; 5940.83] kg/ha, followed by 7.14% that produces between (7731.39; 8626.67] kg/ha. ha, followed by 4.76% that produce between (6836.11; 773139] kg/ha, followed by 2.38% that produce between [3255.00; 4150.28] kg/ha and ending with 2.38% between (4150.28; 5045.56] kg/ha, and production By varieties, 85.71% produce the Wamilla variety, followed by 66.67%, the Pacos blanco variety, then 61.9% produce the Ccompis variety, 61.9% produce the Llama sencca variety, 59.52% produce the Putis variety, 35.71% produce the Azul poncho variety, 30.95% produce the Pumapa maquin variety and finally 16.67% produce the Vaca ruru variety, the production cost 47.62% have between (S/. 7,783.07; S/. 9,588.36] S/./ha , 19.05% have between (S/. 9,588.36; S/. 11,393.65] S/./ha, then 4.76% have between (S/. 11,393.65; S/. 13,198.94] S/./ha, and finally the 2.38% of between (S/. 13,198.94; S/. 15,004.23] and S/./ha, and (S/. 15,004.23; S/. 16,809.52] S/./ha.